Homemade Garam Masala

Homemade Garam Masala

Fill your home and stimulate your appetites with our specially roasted homemade garam masala. Experience a fragrant spice blend that is warm and spicy with hints of cloves, cinnamon, and peppercorns with no added colours and preservatives.

Spritz a small amount to enhance the spicy aroma for which Indian food is known around the globe.

• Usually, garam masala is added near the end of cooking to season the dish and enhance its aroma. 
• There is also the option of adding more garam masala to the plate.
• In traditional garam masala recipes, the spices are prepared fresh and used within a few days. 
• Often, it is not the only seasoning or spice used in a dish.

Ingredients of Garam Masala Powder:

Coriander seeds, Fennel seeds, Cumin Seeds, Dry red Chilli, Black pepper, Cinnamon, Cloves, Cardomom, Star anise, Jathi patri, Briyani leaves, Annachi mooku. 

Get your taste buds ready for a flavorful spice that adds a dash of sweetness, a hint of warmth, and a touch of heat.

Garam masala is thought to have originated in northern Indian cuisine, where it is widespread in Mughal cuisine. Spices in garam masala are considered warming spices in Ayurvedic medicine, increasing metabolism (instead of being hot in flavour). 

More areas experience cold weather in northern India, so these spices are welcome. In modern-day Iran, garam masala is found all over the Indian subcontinent.