Homemade Mutton Masala

Homemade Mutton Masala Powder

Enjoy the special traditional recipe from the fertile landscape of Gobichettipalayam, Tamil Nadu (India). Add more excitement to your Sunday lunch by adding our homemade mutton masala to your curry. 

We will show you how to turn your usual mutton curry into a mouthwatering dish.

• Put oil into a pressure cooker. Sauté sliced onions until slightly golden.
• Cook for 3 minutes with ginger garlic paste.
• Cook mutton pieces for 6 minutes or until colour changes.
• Stir in salt, turmeric powder, red chilli powder, coriander powder, cumin powder, and mutton masala. Simmer for 4 minutes on low heat.
• Cook the chopped tomatoes for 2 minutes before adding the yoghurt.
• Add chopped coriander leaves to a bit of water. Simmer for about 8 minutes to make the mutton tender.
• Garnish with coriander leaves and garam masala powder. Serve immediately with rice, roti or bread.

Ingredients of Mutton Masala Powder:

Dry red chillies, Coriander seeds, Fennel seeds, Black pepper, Cumin seeds, Poppy seeds, Kal Passi, Cardomom, Cinnamon, Cloves, Briyani leaves, Marathi Mooku, Star anise, Jathi Patri.

Make the softest, tender and succulent mutton curry with our versatile, yummy and homemade mutton masala.

The majority of the ingredients were sun-dried, and we used unique traditional ingredients like Marathi mooku with no added colours and preservatives. Make your favourite meat or non-vegetarian dishes with this flavorful mutton masala powder, including prawn roast, chicken or lamb, and even egg curry and biryani. 

Adding it to your dishes will give them an excellent taste, vibrant flavour, and inviting aroma.