Homemade Rasam Powder

Homemade Rasam Powder

Rasam is a delicious desi soup that makes everyone feel warm inside and is now super easy to make with Ammama’s Rasam powder. You can never go back to your homemade rasam after taking a hint of our masala.

With the perfect rasam spices packed, let’s make an ideal blend of rasam. 

• Cook urad dhal, sliced tomatoes, dried red chillies, curry leaves, mustard seeds, and our rasam powder in 20g oil. 
• Prepare one litre of tamarind juice and set it aside. 
• Then add one litre of water and simmer for a while. 
• Sprinkle with salt afterwards. 
• Make sure the seasoning is correct. 
• Add chopped coriander leaves. 
• When it begins to boil vigorously, remove it from heat. 

Your favourite authentic and mouthwatering rasam is now ready to serve

Ingredients of Rasam Powder:

Dry red chilli, Coriander seeds, Channa dhal, Toor dhal, Cumin seeds, Black pepper, Turmeric, Asafoetida, Curry leaves. 

Enjoy the signature south Indian dish, rasam that made to remind your mother’s touch

Every Tamil Nadu, Andhra Pradesh, Karnataka and Kerala household consume a bowl of steaming hot rasam. However, studies of this familiar side dish support its traditional claim (as stated in ancient Siddha texts) that it treats several health problems. In addition to coughs and colds, Rasam is also suitable for headaches and tasteless mouth due to fever or digestive problems.

You can now purchase our rasam powder, added with no colours or preservatives.