Homemade Chicken Masala Powder

Homemade Chicken Masala

Whenever you want a quick and easy dinner on a weeknight and don’t have the time to go to an Indian restaurant, just make this chicken masala powder at home in an instant. Get the easy, aromatic, lovable Chicken dishes with a few pantry staples.

Let’s check out how everyone’s favourite chicken curry gets prepared with Ammama’s homemade Chicken Masala

• Cut one Chicken (800 gms) into eight pieces after cleaning and removing the skin.
• Cook five medium-sized grated onions until golden brown in four tablespoons of oil.
• Mix five teaspoons of our Chicken Curry Masala with one cup of water to make a paste.
• Stir this paste into fried onions for two to three minutes.
• Stir in two cups tomato puree until oil separates from the masala.
• Then add two cups of water, bring to a boil, cover, and cook until the chicken is cooked to your liking. 

Now the mouth-Licious Chicken Curry is ready! Have fun with the same masala powder and come up with your recipes.

Ingredients of Chicken Masala Powder:

Dry red chilli, Kashmiri chilli, Coriander seeds, Fennel seeds, Black pepper, Cumin seeds, Cardamon, Cinnamon, Cloves and Briyani leaves. 

Let’s start your day with a blend of exotic spices and aromatic Chicken curry.

Life is always more interesting when it’s spicy. Food with spice is even more intriguing, especially for Indians. With their docility, Indian spices can add magic to any bland dish. Our Chicken Masala Powder quenches your thirst for Indian food wherever you are with its blend of spices with no added colours and preservatives. You can buy Ammamas Chicken Masala Powder online and taste the real spiciness of Chicken curry.