Homemade Poriyal Masala

Homemade Poriyal Masala

With our Homemade Poriyal Masala, you can make an authentic south Indian poriyal with a single packet of all the spices you need. Yes, if you’re looking for a quick and easy poriyal fix, our poriyal masala is exactly what you need.

Here’s a quick and tasty South Indian poriyal recipe using tender French vegetables, savoury spices, and fresh coconut.

• Chop the vegetables in a bowl and wash them before preparing this delicious dish. 
• After that, heat oil over medium flame and add mustard seeds to it, allowing them to sputter.
• Cook the curry leaves and urad dal in the pan together for a minute.
• Add our homemade poriyal masala and red chillies. Sauté until the all blended well
• Remove the pan from the flame once the vegetables are done cooking. 
• Season with salt to taste.

Add a mixture of grated coconut to the serving bowl. The most delicious and healthy poriyal is ready to serve.

Ingredients of Paruppu Podi:

Dry red chilli, Dhaniya, Urudh dhal, Channa dhal, Cumin seeds, Black pepper, Asafoetida, Fennel seeds, Curry leaves.

You’ll love this easy yet tasty poriyal prepared with our homemade masala that will brighten up your day with this food, which is full of colour.

Poriyal is the perfect dish to serve as part of a family brunch or small get-together when you feel like eating something healthy and light. The recipe makes a delicious side dish that can be served for lunch or dinner. There are very few calories in this nutritious beans recipe that anyone can consume. 

In addition to these ingredients, shredded coconut, onion, and mustard seeds are also used. It has a perfect blend of light and healthy that will boost your energy and leave you feeling satisfied for a long time.